Spray Dried Powder

Spray Dried Fruits & Vegetables powder

Mango powder

Dried mango powder is a souring agent so it can be used to flavor braises, stews, soups and vegetable dishes. It is especially delicious when combined with green vegetables like okra, potatoes, stewed lentils and chutneys.

Bananna Powder

Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits.

Lemon powder

Lemon powder brings zesty lemon flavours to drinks and meals in a flash. The powder is made from freeze-dried Meyer lemonsUse it in baking mixes, powdered beverage bases, seasoning blends, pastry fillings, and in soups.

Pineapple powder

Pineapple Juice Powder is made from the juice of fresh pineapples and then dried into a fine powder. Pineapples are a great source of Vitamin C, B6 and manganese.Sweet and tart, pineapple flavor is truly one of a kind. Nature’s Flavors Pineapple Flavor Powder adds wonderful pineapple taste to so many of your applications which call for a dry form of flavor.

strawberry Powder

Strawberry Powder is a convenient way to introduce a fresh strawberry flavor to yogurt, candies, glazes, sorbets, fruit jellies, hot cereal or cold cereal. Add this powder into powder mixes for cookies, cakes or anywhere a bright color and berry flavor is desired.

orange powder

Orange Powder starts with fresh oranges, which are then cold-pressed and crystallized to capture the essence of oranges. It can be added to beverages, sprinkled on chicken and seafood, or combined into baked goods for a lively and sweet citrus flavor. Granulated appearance, similar to granulated sugar.

pomegranate powder

If you’re of the type of people who prefer a hot drink to a cold and frothy one, try brewing some pomegranate juice! Throw 1-2 teaspoons of natural pomegranate powder in a 150 ml cup, top with boiling water, and drink in 5-10 minutes when the beverage cools down a bit.

Papaya powder

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Ginger powder

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn’t linger as long in the gut.” Nausea relief.

tamarind powder

The endosperm is then milled or ground to separate the endosperm from the germ hence creating the tamarind kernel powder. Screening: The tamarind seed powder is further screened to produce the fine powder which is later mixed with a solvent to form Tamarind gum powder or goma tamarind in Spanish

spinach powder

The best spinach powder is made by grinding the ultra-healthy leafy vegetable into a fine green powder. This process retains much of spinach’s health benefits but offers an easier way to consume the veggie.

caroot powder

coriander powder

custard apple powder

Custard apple is high in fibers, which helps digestion, prevents constipation, and detoxifies our body. Sitafal contains many antioxidants (flavonoids, phenolic compounds, kaurenoic acid, and vitamin C) that fight free radicals associated with chronic diseases, cancer, and heart disease.

guava powder

Produced by taking freshly squeezed Guava and spray drying them. Spray drying concentrates the antioxidants naturally present in the fruit juice. The process also stabilises the phytochemicals by drying off the water.

beetroot powder

Nitrates convert into nitric oxide, a molecule that dilates blood vessels to help increase blood flow, which helps pretty much every function in the body. Even better? Beetroot powder contains more concentrated levels of nitrates than whole beets.

chikoo powder

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix).

cabbage powder

garlic powder

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.

litchi powder

Lychee fruit has many health benefits. Consuming lychee is good for your heart, liver, and brain health. It is also effective against diseases like diabetes, cancer, and obesity. Its antioxidant activity can protect from free radical damage

apple powder

Apple powder, derived from nutrient-rich apples, has found many applications in the food, dietary supplement and cosmetically industries. Whether cooking, nutritional supplements or natural cosmetics.

lime powder

Garden lime is a rock powder used to raise the pH level of soils high in acidity. An application of lime “sweetens” a soil — that is, it can make a “sour” soil more alkaline. Why might you wish to bring about such a change in the ground in which you are planting?

sugarcane powder

This sugarcane juice powder for beverage is prepared by drying juice using vacuum shelf dryer for 10 to 20 hours and the resultant candy/cake is powdered. This prolonged period of processing results in loss of juice flavour and other desired qualities.

black gamun powder

Jamun or black plum is an integral summer fruit, associated with many health and medicinal benefits. It is known to relieve stomach pain, and is anti-scorbutic, and diuretic. Jamun’s polyphenolic properties are said to be effective against fighting cancer, heart diseases, diabetes, asthma and arthritis.

peach powder

Freeze-dried fruit is typically ground into a powder when used in baking. You can use a food processor or spice grinder to easily transform it into a super-fine powder, but a mortar and pestle also works well to create a coarser powder

amla powder

The phytonutrients and antioxidants in amla can benefit memory by fighting against free radicals that can attack and damage brain cells. Amla’s high concentration of Vitamin C helps your body produce norepinephrine, a neurotransmitter believed to improve brain function in people with dementia

pumpkin powder

Pumpkin powder can be used as a healthier alternative to wheat flour in cooking or baking. It can also serve as a natural food coloring or sweetener in drinks and other dishes. When mixed with water, pumpkin powder can be rehydrated to replace canned or fresh pumpkin in many recipes

watermelon powder

To name a few, watermelon powder is said to improve your immune system, protect eyesight, lower cholesterol, lower blood pressure, increase the elasticity of your skin, and aid in weight loss as it is a higher water soluble fibre.

Onion powder

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used.

bitter gourd powder

Pure bitter gourd powder contains antioxidants which can help in lowering blood sugar levels. It contains glycoprotein beta-momorcharin which stops the progression of HIV. Antioxidants in it also help to prevent damage from free radicals and boost the immune system.

coriander powder

Coriander powder adds a fresh pop of flavor to many spice blends, including garam masala, curry powder and taco seasoning. But it is also a widely used spice for meat, vegetables, rice, tacos, burritos and even desserts

cabbage powder

Typically Used In Soups and Stocks, Savory Meals, Juices and Smoothies. Product Highlight 100% all natural air dried cabbage with no Silicon Dioxide added as a filler. Cabbage is packed with nutrients including a high content of Vitamin C, Vitamin K, and Potassium.

tamoto powder

In it’s simplest form, tomato powder is simply dried tomatoes that have been ground into a powder for long term storage and use. As with other dehydrated fruits and vegetables, the sugars concentrate and the flavor tends to intensify so you don’t need to add very much to get a lot of punch in return.